7. Verjus (San Francisco, CA)
Patricia Chang / Eater SF
This French-inspired wine bar and restaurant serves a wide variety of authentic wines. However, Verjus’ wine list mainly features small-scale, independent growers who farm organically. In fact, the bar hosts weekly events with some of these growers where guests can taste their wine and ask questions. Verjus also offers two wine club options each month for members to explore and learn about its extensive wine selection.
8. Lucinda Grain Bar (Seattle, WA)
Suzi Pratt / Eater Seattle
A boutique bar in Seattle’s Ravenna neighborhood, the Lucinda Grain Bar allows guest to explore the wonderful world of grains through food and drinks. Yes, the numerous distilled beverages, craft cocktails, and foods at this bar are made of legumes, cereals, and pseudocereals from around the world. This process was used as far back as 800 BC and makes Lucinda a unique spot for those who want to try something new.
